Sauces, spicy food, random hot pepper encounters. “Chareef” in Hebrew – both the pepper and the sauce made from it.
By Hal Stern on January 3, 2010
My nose has been running for nearly an hour. Too much information, and certainly not food-related, you think? The root cause of the gentle stinging, near numbness and heightened sense of individual molecules passing over my tongue is a mere teaspoonful of B’s Mango Chutney, direct from Orient Bay, St. Martin. Clockwise from upper left: […]
By Hal Stern on November 29, 2009
I am a creature of habit, and a good breakfast is one of those habits. Particularly when travelling, starting the day off with a solid helping of protein, fruit, something sweet and at times a kick of spiciness is your best bet for good attention, energy and focus. Sometimes it’s one bookend of a long […]